Spring Term Week 2 - Making Bread
This week in Otter class, we have been reading the story ‘The Little Red Hen’. Children have learned about how flour is made in modern day and also how windmills work. They explored flour, wheat grain and dough in the tough tray and we also made bread as a whole class. Otters measured out the ingredients and worked their muscles to knead the bread into rolls. Once it had cooked and cooled, they enjoyed a slice in class and took the rest home to share with their families.